Grilling a hamburger in Bushel 'N Peck's kitchen, Chef and Manager Mike Ashley describes what makes his sandwich shop different than others.
"We prepare all of our ingredients fresh. Our bread is made in a bakery in Worcester and it's not like we are getting everything shipped in," Ashley said.
The sandwich shop opened in Grafton on Monday, .
Offering prepared meals, soup and gluten-free choices, the sandwich spot hopes to attract customers for three meals per day.
"We are catering to everyone," Ashley said. "If you don't feel like cooking you can come in here and grab something pretty affordably."