Not sure which hot peppers are REALLY hot and which are not? Uncertain if you can substitute different peppers for different cuisines that call for them? What about growing them - which can you pick green and which do you have to wait? Chef Joh Kobubo, of Belmont's Kitchen On Common, and farmer Dan Roberts of Waltham Fields will enlighten you. Demonstrations and tasting included, plus you will make a recipe to bring home! Pre-registration required at communityfarms.org. There is a fee ($45); fee assistance is available. See website communityfarms.org for more info; contact kim at communityfarms.org 781-899-2403 with questions. Proceeds support Waltham Fields nonprofit charitable educational programs!