Posted in the Boston Globe:
Last week’s Cookie Creations party at the Royal Sonesta Hotel in Cambridge raised about $13,000 for the Girl Scouts of Eastern Massachusetts. The night featured chefs showing off dishes they made using Girl Scout cookies as a main ingredient. Competitors included Danny Angelopolus of Henrietta’s Table andMonica Glass of Clio. The night’s winner for best overall creation was Eunice Feller of Bread & Chocolate in Newton, who made cranberry citrus chutney with a choice of lemon coconut mousse or goat cheese and arugula. Her big ingredient was the newest Girl Scout cookie, Cranberry Citrus Crisps. Pictured are (clockwise from back left): Judges Matt Herron and Earle M. Test of Le Cordon Bleu College of Culinary Arts, Girl Scout Molly McGowan of Waltham, and Feller.
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