Charcoal Guido's Pizzeria Bar has opened at the top of restaurant row on Moody Street, according to its co-owner.
The restaurant, located at 482 Moody St. between Tempo and Habanero's opened on Wednesday, Nov. 14, co-owner Lou Giovanetti said on Twitter. Giovanetti said there was no formal announcement as the restaurant is still ironing out details.
The opening comes in the wake of several recent closings in the Moody Street area, which has left some eatery owners worried. However, several companies have proposed new restaurants in Waltham including Panera Bread, Chipotle and Five Guys.
In This article
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Tempo
474 Moody St, Waltham, MA -
Habanero's Mexican Kitchen & Tequila Bar
484 Moody St, Waltham, MA -
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Christine Clements
9:47 am on Friday, November 16, 2012
where can i find their menu??
Edward Lowe
12:00 pm on Friday, November 16, 2012
Yea just what waltham needs another Bar and pizza joint
Ryan Grannan-Doll
12:53 pm on Friday, November 16, 2012
Edward,
What would you rather see move into that spot?
Steven Cavaretta
1:15 pm on Friday, November 16, 2012
Hey anythings better than an empty place. The food is what makes Moody and who wants a slice without a brew.
Kristine Munroe
2:00 pm on Friday, November 16, 2012
How many other places in Waltham offer something like this? Upper Crust is gone. Franco's has good pizza but it's more divey than a restaurant. There are bars and there are pizzerias, but not a lot of places where you can order a brick oven pizza and sip a beer.
JohnnyC
1:57 pm on Tuesday, November 20, 2012
It is more than pizza and beer, menu is like a Christmas dinner by my Italian mother, aunts and grandmother. I wanted to order one of each thing on menu!
JohnnyC
3:47 pm on Friday, November 30, 2012
Yea Susan, I heard they were visited by the phantom, be good to see what they think. Place has been jammed for dinners, I'm going to try out lunch time soon..
joe c
9:12 am on Monday, December 17, 2012
as a guy that goes to Italy every year, this pizza is as close to Italy pizza as you can get . try it and see