Il Capriccio, 888 Main St Waltham, celebrates its thirtieth birthday this month. The restaurant first opened its doors in 1981 and has been serving gourmet Northern Italian food ever since.

The restaurat is owned by Richard Barron who is also the head Chef. Over this time period he has worked to cultivate a menu and wine list that has something for everyone and every occasion. This season's menu features lobster risotto, wild stiped bass, seared scallops, and anApple and Pear Torta with Cinnamon Ice Cream and Calvados.